Rarely one-size-fits-all. Phosphate and functional blends behave differently in every process — so we co-develop the right formulation with your team, validate it in head-to-head production trials against your current standard, and lock the exact blend and dosage for your line. The examples below are real trial results.
Co-developedFormulated around your process
Trial-validatedHead-to-head vs. your standard
Yield-firstMeasured weight-retention gains
Freeze–thaw stableHolds through −18 °C + cook
Proven across applications
Meat · Cooked / RTE
Marinated Pork
XF-M508Maximum thawed-yield retention with a juicier, cleaner texture after cook and freeze–thaw.
- ✓+9.3 pt marination yield vs. market standard
- ✓Juicier bite, less sticky surface
- ✓Stable through cook + freeze–thaw cycles
Dosage 0.20–0.45% on meatContains E339(iii) · E450(iii) · E451(i)
See how we developed it →Emulsified Meat
Meatball
XF-M502NSuperior protein cross-linking for a firm, springy bite with extended freeze–thaw stability.
- ✓Premium “bounce” & tight structure
- ✓Resists ice-crystal damage at −18 °C
- ✓Flavor-neutral — no acidic off-notes
Dosage Form 60–65 °C, 20 minContains E450(iii) · E451(i) · E452(ii) · E500(ii)
See how we developed it →Leavening System
Bakery — Sponge Cake
XF-S107Controlled CO₂ release for maximum volume, a uniform crumb, and a juicy, tender texture.
- ✓Edge stability 43 mm + volume 50.75 mm
- ✓No tunneling — small, uniform cells
- ✓Juicy, soft & tender crumb
Dosage 3% of flour weightContains E500(ii) · E450(i) · E341(i) · Corn Starch
See how we developed it →Seafood · Pre-cooked
Frozen Shrimp
XF-M505BMaximum water-binding for the highest cooked-yield retention and a fresh-catch appearance.
- ✓+22.6% raw soak uptake
- ✓88.6% final cooked yield
- ✓Vibrant “fresh red” color, crisp texture
Dosage Peeled frozen shrimp soakContains E451(i) · E450(iii) · E500(ii) · E331(iii)
See how we developed it →Wheat Noodle
Noodle
XF-S106Reinforces the gluten network for maximum elasticity, a firm snap, and a glossy surface.
- ✓Highest elasticity — resists breakage
- ✓Smoothest, glossiest surface
- ✓Firm “snap”, premium chew
Dosage 0.3% of flour weightContains E450(iii) · E1420 · E471
See how we developed it →Have a texture or yield problem to solve?
Send us your product, process, and target — our technical team runs the trial and recommends the exact formulation.
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